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Omega 3-6-9 - No Fish - Plant Based - Vegan Friendly

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Live Wise Naturals Omega 3-6-9 is a unique liquid formula utilizing Algae oil combined with the seed oil from Ahiflower (Buglossoides arvensis) sustainably grown in controlled environments to provide a unique mix of Omega-3, 6, and 9 fatty-acids not found in any other Omega fatty-acid supplement.

Omega 3-6-9 Benefits:

  • Supports Joint and Skin Health
  • Supports Brain Health – cognitive function, memory and focus
  • Supports Healthy Function of the Eyes and Vision
  • Supports Your Body’s Response to Inflammation
  • Truly Sustainable – Grown in controlled environments free of toxins and heavy metals
  • Where do fish get their Omega content?? From eating algae or fish that eat algae.  We go straight to the source.  No heavy metals or toxins to filter out.  They were never there.
  • Non-GMO, 100% Natural

Ahiflower oil has been known as “an Omega fatty-acid powerhouse”.  When compared to other plant-based omega oil products such as flaxseed, chia seed or hemp oil, Ahiflower has been shown to have substantially greater concentrations of total omega-3 fatty-acids.  It is an excellent source of GLA (gamma-linolenic acid) and the richest naturally-occurring source of stearidonic acid (SDA), called a “game-changer” in fatty-acid supplementation.

Ahiflower oil and Algae oil are potent single-plant sources of non-genetically modified omega’s offering consumers an optimum choice by providing healthy cardiovascular benefits such as lowering triglycerides, raising good cholesterol and lowering blood pressure. Other important benefits from Ahiflower and Algae oils is in helping to control inflammation, supporting healthy eye function and vision, promoting healthy brain development in infants and children, and improving cognitive performance in adults. (1, 2, 3, 4)

Live Wise Naturals Omega 3-6-9 being plant-based delivers what more consumers want and meets the growing demand for vegetarian and vegan omega fatty-acid sources.  It also takes the pressure off of depleted marine supplies. 220 million consumers in 12 industrialized countries have already stopped taking fish oil sourced supplements due to sustainability concerns, a significant new trend.(5)  Plant-based sources such as Ahiflower and algae, unlike fish oil, do not have the potential to contain contaminants, heavy metals, or pollutants. Ahiflower oil is the healthiest, most sustainable and scientifically proven plant seed oil. Simply put, it’s MUCH better than flax, chia, and hemp oils, AND it’s not from fish.

How Live Wise Naturals Omega 3-6-9 Keeps You Healthy

What sets Live Wise Naturals Omega 3-6-9 apart is it’s unique blend of DHA to EPA and the inclusion of what’s been called a “game-changer” in supplements and food, Stearidonic acid (SDA).  SDA has been dubbed a “pro-EPA” omega-3 acid because it by-passes a limiting biochemical step in the conversion of ALA (alpha-linolenic acid) to EPA. SDA converts to EPA 5-times more efficiently than ALA. And because SDA is more stable it is less prone to oxidation.

Live Wise Naturals Omega-3-6-9’s unparalleled blend is heavily weighted toward DHA, and for Good Reason

Many body systems rely heavily on DHA and less on EPA.  EPA is not as critical in high amounts as DHA easily converts to EPA when required.  DHA is absolutely required for the development of the sensory, perceptual, cognitive, and motor-neural systems during the brain growth spurt while EPA’s importance for the brain’s development is unclear. (6, 7)

DHA and EPA can provide a degree of “biochemical backup” for each other. Although EPA may not be readily converted to DHA, DHA is readily converted to EPA. The limitations imposed by the sluggish conversion of EPA to DHA suggest that intake of pre-formed DHA is needed to assure adequate supply to the brain, cardiovascular system, and other vital organ systems.(8)

More Benefits from Ahiflower Oil and Algal Oil vs Flaxseed, Hemp and Fish Oils

  • Clinical trials have demonstrated that Ahiflower oil is converted to EPA up to 3-4 times more efficiently than flaxseed oil.(9)  Ahiflower oil is the richest naturally occurring source of SDA (stearidonic acid) and an excellent source of GLA (gamma-linolenic acid). Flaxseed and Chia seed oils do not contain GLA or SDA and Hemp oil and black currant oil have very little SDA (10) while soybean and rapeseed oils have been genetically modified to produce seeds enriched in SDA.(11)

Algae are marine-based organisms that live in water and make energy from sunlight, just like land-based plants.  Algae are the most abundant organisms around. Algae have 3 components that make them nourishing in supplements. They are rich sources of:

  • Omega-3 fatty-acids DHA and EPA
  • Chlorophyll, known as “the blood of plants” and being nearly identical to human blood supports cleansing and the functions of our own blood and vascular system
  • Iodine, vital for healthy thyroid function

Leading scientist agrees, “Algae oil is more concentrated in omega-3’s and in DHA and is thus better formulated for metabolism.”(12)

Although DHA and EPA are often cited as being the beneficial components of fish oil, where do the fish get their DHA and EPA, from eating algae or from eating the fish that eat the algae. Algae are the base of the food chain for fish, so why not go directly to the source? Live Wise Naturals Omega 3-6-9 does exactly that.

Oleic Acid, An Important Omega 9

Oleic acid is included in Live Wise Naturals Omega 3-6-9 because it has been strongly associated with reducing the risks of diabetes, obesity, heart disease, high blood pressure, lowering cholesterol, and protecting against inflammation. It can also improve mood, delay aging, and prevent cancer. (13, 14,15,16, 17, 18, 19, 20, 21 22, 23, 24)

DHA Promotes Healthy Brain Development in Infants

DHA is important for pregnant and nursing women to ensure the healthy brain development of their child and both DHA and EPA are important during childhood because the brain continues to develop into adulthood.(25)

Omega-3’s Positively Influence Cognitive Performance in Adults

Evidence suggests that consumption of omega-3’s may support cognitive performance in adults and slow cognitive decline.(25, 26) Another study showed significant improvements in verbal recognition and memory. (27)

DHA Supports the Healthy Function of the Eyes and Vision

The body’s highest concentration of DHA is found in the retina of the eye, which means it is an important nutrient for eye health and vision.(28) Evidence suggests that maternal DHA intake contributes to the normal visual development of the baby in the womb and in breastfed babies up to 12 months of age.(29) DHA is also an important nutrient for the cells of the eye that control the ability to see under different lighting conditions.(30)

Supporting Your Body’s Response to Inflammation

Studies have demonstrated that supplementation with omega-3’s significantly reduced muscle damage, pain and inflammation after exercise in young men.(31) Another study showed that DHA improved outcomes in people with periodontitis (inflammation around teeth) Those receiving DHA had greater reductions in local inflammation and pocketing around teeth.(32)

Omega-3’s Strengthen Your Body’s Ability to Control Blood Sugar

Studies have also shown that supplementing with omega fatty-acids significantly improved blood sugar regulation.(33)

Cancer Prevention

Some evidence suggests that omega-3’s may reduce the risk and/or outcome of cancer of the colon, rectum and breast. It has been noted that people diagnosed with colorectal cancer who then consume at least 300 mg per day of omega-3 fatty-acids have a 41% lower risk of dying from the disease. (34) In women with early stage breast cancer, higher intakes of DHA and EPA have been associated with a 25% lower risk of breast cancer recurrence.(35)

What Make Live Wise Naturals Omega 3-6-9 Unique 

Live Wise Naturals Omega 3-6-9 is a unique liquid formula utilizing the seed oil from Ahiflower combined with Algae oil that are sustainably grown in controlled environments to provide an unequaled mix of Omega-3, 6, and 9 fatty-acids.  This blend is not found in any other Omega fatty-acid supplement. Being plant-based Live Wise Naturals Omega 3-6-9 delivers what more consumers want and meets the growing demand for vegetarian and vegan omega fatty-acid sources and takes the pressure off of depleted marine supplies.

The unique blend of DHA to EPA and the inclusion of Stearidonic and Oleic acids found in Live Wise Naturals Omega 3-6-9 makes this product the “rock-star” in Omega fatty-acid supplementation.

 

 

 

Sources and Reference

1 ConsumerLab Product Review: Fish Oil and Omega-3 and -7 Fatty Acid Supplements Review. Initial Posting 9/20/16, last update 4/21/18.

2 A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease. Adam M. Bernstein Eric L. Ding Walter C. Willett Eric B. Rimm The Journal of Nutrition, Volume 142, Issue 1, 1 January 2012, Pages 99–104.

3Cognitive and cardiovascular benefits of docosahexaenoic acid in aging and cognitive decline.

Yurko-Mauro K. Curr Alzheimer Res. 2010 May;7(3):190-6.

4Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

Yurko-Mauro K, McCarthy D, Rom D, Nelson EB, Ryan AS, Blackwell A, Salem N Jr, Stedman M; MIDAS Investigators.

Alzheimers Dement. 2010 Nov;6(6):456-64. doi: 10.1016/j.jalz.2010.01.013.

5 GOED (2013)

6 McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

7 SanGiovanni JP, Parra-Cabrera S, Colditz GA, et al. Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants. Pediatrics 2000;105:1292-1298.

8 Arterburn LM, Hall EB, Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 2006;83:1467S-1476S.

9 Lefort et al. (2015) Consumption of Buglossoides arvensis seed oil is safe and increases tissue long chain n-3 fatty acid content more than flaxseed oil. J Nutr Sci 2016. 5:e2, 1-12.

10 Lefort et al. (2015) Consumption of Buglossoides arvensis seed oil is safe and increases tissue long chain n-3 fatty acid content more than flaxseed oil. J Nutr Sci 2016. 5:e2, 1-12.

11 Hammond BG, Lemen Jk, Ahmed G et al. (2008) Safety assessment of SDA soybean oil: results of a 28-day gabage study and a 90-day/one generation reproduction feeding study in rats. Regul Toxicol Phamacol 52, 311-323.

12 Scott Doughman PhD, Lipid Biochemist, Nutritional Metabolism Researcher, Omega-3 Fatty Acid Lipidologist and algae researcher.

13 Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man. Grundy SM, Florentin L, Nix D, Whelan MF. Am J Clin Nutr. 1988 Jun;47(6):965-9.

14 Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat. Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K, Ramakrishnan R, Holleran S, Dell RB. N Engl J Med. 1990 Mar 1;322(9):

15 Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women.

Mensink RP, Katan MB.Lancet. 1987 Jan 17;1(8525):122-5.

16 Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. Grundy SM. N Engl J Med. 1986 Mar 20;314(12):745-8.

17Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study. Verschuren WM, Jacobs DR, Bloemberg BP, Kromhout D, Menotti A, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, et al. JAMA. 1995 Jul 12;274(2):131-6.

18 Olive oil and reduced need for antihypertensive medications. Ferrara LA, Raimondi AS, d'Episcopo L, Guida L, Dello Russo A, Marotta T. Arch Intern Med. 2000 Mar 27;160(6):837-42.

19 Effect of oleic and linoleic acids on the inflammatory phase of wound healing in rats. Pereira LM, Hatanaka E, Martins EF, Oliveira F, Liberti EA, Farsky SH, Curi R, Pithon-Curi TC. Cell Biochem Funct. 2008 Mar-Apr;26(2):197-204.

29 Regulation of stearoyl-CoA desaturase-1 after central and peripheral nerve lesions. Breuer S, Pech K, Buss A, Spitzer C, Ozols J, Hol EM, Heussen N, Noth J, Schwaiger FW, Schmitt AB. BMC Neurosci. 2004 Apr 20;5:15.

21 Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. Kien CL, Bunn JY, Tompkins CL, Dumas JA, Crain KI, Ebenstein DB, Koves TR, Muoio DM. Am J Clin Nutr. 2013 Apr;97(4):689-97. doi: 10.3945/ajcn.112.051730. Epub 2013 Feb 27.

22 Mediterranean diet and cognitive decline. Panza F, Solfrizzi VColacicco AM, D'Introno A, Capurso C, Torres F, Del Parigi A, Capurso S, Capurso  Public Health Nutr. 2004 Oct;7(7):959-63.

23Membrane fatty acid unsaturation, protection against oxidative stress, and maximum life span: a homeoviscous-longevity adaptation?

Pamplona R, Barja G, Portero-Otín M.Ann N Y Acad Sci. 2002 Apr;959:475-90.

24 Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers. Bartsch H, Nair J, Owen RW.Carcinogenesis. 1999 Dec;20(12):2209-18.

25 Carver et al, 2001, Brain Res Bull 2001, 56:79-85; ncbi.nlm.nih.gov/pubmed/24780861; PloS one March 2015;18;10(3):30120391.

26 Sinn, Br. J Nutr 2011.

27Yurko-Mauro, Alzheimer’s & Dementia 2010.

28 Fliesler SJ, Anderson RE, Chemistry and metabolism of lipids in the ertegrate retina. Prog Lipid Res 198.22:79-131

29 Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from Merck Selbstmedikation

30 Graossfield A, Feller SE, Pitman MC. A role for direct interactions in the modulation of rhodopsin by omega-3 polyunsaturated lipids. Proc Natl Acad Sci  USA 2006, 103: 4888-93.                                                                             

31 Mickleborough, J. Int Soc Sports Nutr 2015.

32 Naqvi, J. Dent res 2014.

33 Helland. Br J Nutri 2017.

34 Song. Gut 2016.

35 Patterson. J Nutr 2011.

 

Shipping
  • FREE Standard Shipping for all USA Orders!
  • Most US based orders are shipped directly from our warehouse within 24 hrs for your convenience and maximum efficiency.
  • Your product will arrive within 2 to 5 Business Days.
  • All International (Non-US) orders incur a $9 - $25 shipping charge which are shipped via standard US Mail and may take 2-3 weeks to arrive.
  • We offer 2 Day Expedited Shipping and 1 Day Priority Shipping.
Returns Information:
  • We offer a 100% Satisfaction guarantee or your money back. Please contact us for return requests.

     

    Live Wise Naturals Omega 3-6-9 is a unique liquid formula utilizing Algae oil combined with the seed oil from Ahiflower (Buglossoides arvensis) sustainably grown in controlled environments to provide a unique mix of Omega-3, 6, and 9 fatty-acids not found in any other Omega fatty-acid supplement.

    Omega 3-6-9 Benefits:

    • Supports Joint and Skin Health
    • Supports Brain Health – cognitive function, memory and focus
    • Supports Healthy Function of the Eyes and Vision
    • Supports Your Body’s Response to Inflammation
    • Truly Sustainable – Grown in controlled environments free of toxins and heavy metals
    • Where do fish get their Omega content?? From eating algae or fish that eat algae.  We go straight to the source.  No heavy metals or toxins to filter out.  They were never there.
    • Non-GMO, 100% Natural

    Ahiflower oil has been known as “an Omega fatty-acid powerhouse”.  When compared to other plant-based omega oil products such as flaxseed, chia seed or hemp oil, Ahiflower has been shown to have substantially greater concentrations of total omega-3 fatty-acids.  It is an excellent source of GLA (gamma-linolenic acid) and the richest naturally-occurring source of stearidonic acid (SDA), called a “game-changer” in fatty-acid supplementation.

    Ahiflower oil and Algae oil are potent single-plant sources of non-genetically modified omega’s offering consumers an optimum choice by providing healthy cardiovascular benefits such as lowering triglycerides, raising good cholesterol and lowering blood pressure. Other important benefits from Ahiflower and Algae oils is in helping to control inflammation, supporting healthy eye function and vision, promoting healthy brain development in infants and children, and improving cognitive performance in adults. (1, 2, 3, 4)

    Live Wise Naturals Omega 3-6-9 being plant-based delivers what more consumers want and meets the growing demand for vegetarian and vegan omega fatty-acid sources.  It also takes the pressure off of depleted marine supplies. 220 million consumers in 12 industrialized countries have already stopped taking fish oil sourced supplements due to sustainability concerns, a significant new trend.(5)  Plant-based sources such as Ahiflower and algae, unlike fish oil, do not have the potential to contain contaminants, heavy metals, or pollutants. Ahiflower oil is the healthiest, most sustainable and scientifically proven plant seed oil. Simply put, it’s MUCH better than flax, chia, and hemp oils, AND it’s not from fish.

    How Live Wise Naturals Omega 3-6-9 Keeps You Healthy

    What sets Live Wise Naturals Omega 3-6-9 apart is it’s unique blend of DHA to EPA and the inclusion of what’s been called a “game-changer” in supplements and food, Stearidonic acid (SDA).  SDA has been dubbed a “pro-EPA” omega-3 acid because it by-passes a limiting biochemical step in the conversion of ALA (alpha-linolenic acid) to EPA. SDA converts to EPA 5-times more efficiently than ALA. And because SDA is more stable it is less prone to oxidation.

    Live Wise Naturals Omega-3-6-9’s unparalleled blend is heavily weighted toward DHA, and for Good Reason

    Many body systems rely heavily on DHA and less on EPA.  EPA is not as critical in high amounts as DHA easily converts to EPA when required.  DHA is absolutely required for the development of the sensory, perceptual, cognitive, and motor-neural systems during the brain growth spurt while EPA’s importance for the brain’s development is unclear. (6, 7)

    DHA and EPA can provide a degree of “biochemical backup” for each other. Although EPA may not be readily converted to DHA, DHA is readily converted to EPA. The limitations imposed by the sluggish conversion of EPA to DHA suggest that intake of pre-formed DHA is needed to assure adequate supply to the brain, cardiovascular system, and other vital organ systems.(8)

    More Benefits from Ahiflower Oil and Algal Oil vs Flaxseed, Hemp and Fish Oils

    • Clinical trials have demonstrated that Ahiflower oil is converted to EPA up to 3-4 times more efficiently than flaxseed oil.(9)  Ahiflower oil is the richest naturally occurring source of SDA (stearidonic acid) and an excellent source of GLA (gamma-linolenic acid). Flaxseed and Chia seed oils do not contain GLA or SDA and Hemp oil and black currant oil have very little SDA (10) while soybean and rapeseed oils have been genetically modified to produce seeds enriched in SDA.(11)

    Algae are marine-based organisms that live in water and make energy from sunlight, just like land-based plants.  Algae are the most abundant organisms around. Algae have 3 components that make them nourishing in supplements. They are rich sources of:

    • Omega-3 fatty-acids DHA and EPA
    • Chlorophyll, known as “the blood of plants” and being nearly identical to human blood supports cleansing and the functions of our own blood and vascular system
    • Iodine, vital for healthy thyroid function

    Leading scientist agrees, “Algae oil is more concentrated in omega-3’s and in DHA and is thus better formulated for metabolism.”(12)

    Although DHA and EPA are often cited as being the beneficial components of fish oil, where do the fish get their DHA and EPA, from eating algae or from eating the fish that eat the algae. Algae are the base of the food chain for fish, so why not go directly to the source? Live Wise Naturals Omega 3-6-9 does exactly that.

    Oleic Acid, An Important Omega 9

    Oleic acid is included in Live Wise Naturals Omega 3-6-9 because it has been strongly associated with reducing the risks of diabetes, obesity, heart disease, high blood pressure, lowering cholesterol, and protecting against inflammation. It can also improve mood, delay aging, and prevent cancer. (13, 14,15,16, 17, 18, 19, 20, 21 22, 23, 24)

    DHA Promotes Healthy Brain Development in Infants

    DHA is important for pregnant and nursing women to ensure the healthy brain development of their child and both DHA and EPA are important during childhood because the brain continues to develop into adulthood.(25)

    Omega-3’s Positively Influence Cognitive Performance in Adults

    Evidence suggests that consumption of omega-3’s may support cognitive performance in adults and slow cognitive decline.(25, 26) Another study showed significant improvements in verbal recognition and memory. (27)

    DHA Supports the Healthy Function of the Eyes and Vision

    The body’s highest concentration of DHA is found in the retina of the eye, which means it is an important nutrient for eye health and vision.(28) Evidence suggests that maternal DHA intake contributes to the normal visual development of the baby in the womb and in breastfed babies up to 12 months of age.(29) DHA is also an important nutrient for the cells of the eye that control the ability to see under different lighting conditions.(30)

    Supporting Your Body’s Response to Inflammation

    Studies have demonstrated that supplementation with omega-3’s significantly reduced muscle damage, pain and inflammation after exercise in young men.(31) Another study showed that DHA improved outcomes in people with periodontitis (inflammation around teeth) Those receiving DHA had greater reductions in local inflammation and pocketing around teeth.(32)

    Omega-3’s Strengthen Your Body’s Ability to Control Blood Sugar

    Studies have also shown that supplementing with omega fatty-acids significantly improved blood sugar regulation.(33)

    Cancer Prevention

    Some evidence suggests that omega-3’s may reduce the risk and/or outcome of cancer of the colon, rectum and breast. It has been noted that people diagnosed with colorectal cancer who then consume at least 300 mg per day of omega-3 fatty-acids have a 41% lower risk of dying from the disease. (34) In women with early stage breast cancer, higher intakes of DHA and EPA have been associated with a 25% lower risk of breast cancer recurrence.(35)

    What Make Live Wise Naturals Omega 3-6-9 Unique 

    Live Wise Naturals Omega 3-6-9 is a unique liquid formula utilizing the seed oil from Ahiflower combined with Algae oil that are sustainably grown in controlled environments to provide an unequaled mix of Omega-3, 6, and 9 fatty-acids.  This blend is not found in any other Omega fatty-acid supplement. Being plant-based Live Wise Naturals Omega 3-6-9 delivers what more consumers want and meets the growing demand for vegetarian and vegan omega fatty-acid sources and takes the pressure off of depleted marine supplies.

    The unique blend of DHA to EPA and the inclusion of Stearidonic and Oleic acids found in Live Wise Naturals Omega 3-6-9 makes this product the “rock-star” in Omega fatty-acid supplementation.

     

     

     

    Sources and Reference

    1 ConsumerLab Product Review: Fish Oil and Omega-3 and -7 Fatty Acid Supplements Review. Initial Posting 9/20/16, last update 4/21/18.

    2 A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease. Adam M. Bernstein Eric L. Ding Walter C. Willett Eric B. Rimm The Journal of Nutrition, Volume 142, Issue 1, 1 January 2012, Pages 99–104.

    3Cognitive and cardiovascular benefits of docosahexaenoic acid in aging and cognitive decline.

    Yurko-Mauro K. Curr Alzheimer Res. 2010 May;7(3):190-6.

    4Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

    Yurko-Mauro K, McCarthy D, Rom D, Nelson EB, Ryan AS, Blackwell A, Salem N Jr, Stedman M; MIDAS Investigators.

    Alzheimers Dement. 2010 Nov;6(6):456-64. doi: 10.1016/j.jalz.2010.01.013.

    5 GOED (2013)

    6 McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

    7 SanGiovanni JP, Parra-Cabrera S, Colditz GA, et al. Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants. Pediatrics 2000;105:1292-1298.

    8 Arterburn LM, Hall EB, Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 2006;83:1467S-1476S.

    9 Lefort et al. (2015) Consumption of Buglossoides arvensis seed oil is safe and increases tissue long chain n-3 fatty acid content more than flaxseed oil. J Nutr Sci 2016. 5:e2, 1-12.

    10 Lefort et al. (2015) Consumption of Buglossoides arvensis seed oil is safe and increases tissue long chain n-3 fatty acid content more than flaxseed oil. J Nutr Sci 2016. 5:e2, 1-12.

    11 Hammond BG, Lemen Jk, Ahmed G et al. (2008) Safety assessment of SDA soybean oil: results of a 28-day gabage study and a 90-day/one generation reproduction feeding study in rats. Regul Toxicol Phamacol 52, 311-323.

    12 Scott Doughman PhD, Lipid Biochemist, Nutritional Metabolism Researcher, Omega-3 Fatty Acid Lipidologist and algae researcher.

    13 Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man. Grundy SM, Florentin L, Nix D, Whelan MF. Am J Clin Nutr. 1988 Jun;47(6):965-9.

    14 Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat. Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K, Ramakrishnan R, Holleran S, Dell RB. N Engl J Med. 1990 Mar 1;322(9):

    15 Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women.

    Mensink RP, Katan MB.Lancet. 1987 Jan 17;1(8525):122-5.

    16 Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. Grundy SM. N Engl J Med. 1986 Mar 20;314(12):745-8.

    17Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study. Verschuren WM, Jacobs DR, Bloemberg BP, Kromhout D, Menotti A, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, et al. JAMA. 1995 Jul 12;274(2):131-6.

    18 Olive oil and reduced need for antihypertensive medications. Ferrara LA, Raimondi AS, d'Episcopo L, Guida L, Dello Russo A, Marotta T. Arch Intern Med. 2000 Mar 27;160(6):837-42.

    19 Effect of oleic and linoleic acids on the inflammatory phase of wound healing in rats. Pereira LM, Hatanaka E, Martins EF, Oliveira F, Liberti EA, Farsky SH, Curi R, Pithon-Curi TC. Cell Biochem Funct. 2008 Mar-Apr;26(2):197-204.

    29 Regulation of stearoyl-CoA desaturase-1 after central and peripheral nerve lesions. Breuer S, Pech K, Buss A, Spitzer C, Ozols J, Hol EM, Heussen N, Noth J, Schwaiger FW, Schmitt AB. BMC Neurosci. 2004 Apr 20;5:15.

    21 Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. Kien CL, Bunn JY, Tompkins CL, Dumas JA, Crain KI, Ebenstein DB, Koves TR, Muoio DM. Am J Clin Nutr. 2013 Apr;97(4):689-97. doi: 10.3945/ajcn.112.051730. Epub 2013 Feb 27.

    22 Mediterranean diet and cognitive decline. Panza F, Solfrizzi VColacicco AM, D'Introno A, Capurso C, Torres F, Del Parigi A, Capurso S, Capurso  Public Health Nutr. 2004 Oct;7(7):959-63.

    23Membrane fatty acid unsaturation, protection against oxidative stress, and maximum life span: a homeoviscous-longevity adaptation?

    Pamplona R, Barja G, Portero-Otín M.Ann N Y Acad Sci. 2002 Apr;959:475-90.

    24 Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers. Bartsch H, Nair J, Owen RW.Carcinogenesis. 1999 Dec;20(12):2209-18.

    25 Carver et al, 2001, Brain Res Bull 2001, 56:79-85; ncbi.nlm.nih.gov/pubmed/24780861; PloS one March 2015;18;10(3):30120391.

    26 Sinn, Br. J Nutr 2011.

    27Yurko-Mauro, Alzheimer’s & Dementia 2010.

    28 Fliesler SJ, Anderson RE, Chemistry and metabolism of lipids in the ertegrate retina. Prog Lipid Res 198.22:79-131

    29 Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from Merck Selbstmedikation

    30 Graossfield A, Feller SE, Pitman MC. A role for direct interactions in the modulation of rhodopsin by omega-3 polyunsaturated lipids. Proc Natl Acad Sci  USA 2006, 103: 4888-93.                                                                             

    31 Mickleborough, J. Int Soc Sports Nutr 2015.

    32 Naqvi, J. Dent res 2014.

    33 Helland. Br J Nutri 2017.

    34 Song. Gut 2016.

    35 Patterson. J Nutr 2011.

     

    Shipping
    • FREE Standard Shipping for all USA Orders!
    • Most US based orders are shipped directly from our warehouse within 24 hrs for your convenience and maximum efficiency.
    • Your product will arrive within 2 to 5 Business Days.
    • All International (Non-US) orders incur a $9 - $25 shipping charge which are shipped via standard US Mail and may take 2-3 weeks to arrive.
    • We offer 2 Day Expedited Shipping and 1 Day Priority Shipping.
    Returns Information:
    • We offer a 100% Satisfaction guarantee or your money back. Please contact us for return requests.

       

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